FILTERS are characterized by horizontal filtration elements which allow a stable filtration without problems in the cake panel for stopping and restarting during filtration. The machine is formed by a AISI 304 stainless steel double unit: one composed of filtering unit; the other of a dosing tank, piping, for the pre-cake formation, filtration and cleaning
After completion of maturation , the beer is filtered and subsequently stored into BBT's. These vessels are structurally identical to fermentation tanks.