Prodeb consultancy service provides a first time customer, the overall guidance required in setting up a restaurant brewery. Since in most of the cases, breweries are required to be set up within a restaurant operation, a prospective entrepreneur is required to operate two businesses within the same premises: a fully functioning restaurant and a microbrewery.
While a restaurant is required to comply with several licensing requirements of a public eating house, a brewery is technically a manufacturing unit − a mini factory producing beer for limited distribution.Several aspects that govern the functioning of both from infrastructure i.e. electrical, drainage, plumbing, manpower, inventory management, raw material storage etc needs to be carefully considered within the project.
Prodeb´s consultancy services offers guidance on the overall project development coordination with the selected architect, interior designer, project execution team, plumbing and electrical contractors of the complete project